Akessons Pink Pepper 75% is a dark chocolate bar crafted with beans from the Sambirano Valley, near Ambanja, in the North-West of Madagascar. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world.
In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.
This bar has won several prizes in international competitions, including Gold in the International Chocolate Awards 2017, and Gold in the Academy of Chocolate in 2016.
Tasting Notes: sweet and fruity flavors with floral notes coming from the pink pepper.
Maker Country: England
Type of Chocolate: Dark Chocolate
Cacao %: 75%
Cacao Origin: Madagascar
Ingredients: Organic cocoa beans, organic cane sugar, pure organic cocoa butter, organic pink pepper emulsifier.
Dietary Information: May contain traces of nuts, almonds, milk, gluten and wheat.
Average Nutritional Values* (per 100g):
Energy: 575 kcal / 2386 kj
Fat: 45.8 g / Thereof Saturated fat: 5.2 g
Carbohydrate: 31.4 g / Thereof Sugars: 24.5 g
Protein: 9.3 g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging
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