Description
This Chocolate Tree Whisky Nibs bar is made from rare cacao nibs from the Marañón canyon in Peru. The nibs are soaked in a premium single malt from Islay, a Scottish island famous for its whisky with strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin. Winner of silver medal in the British Chocolate awards in 2016, this bar is perfect treat for whisky lovers.
Chocolate Tree is a Scottish award winning craft chocolate maker. They focus in connecting customers with the whole process and cacao origins through authentic transparency. Their products are timeless and visually stunning works of art. Chocolate created with dedication and passion..
Tasting profile: Rich with woody flavors, with notes of smoke and peat.
Additional Information*:
| Maker Country: | Scotland |
| Type of Chocolate: | Dark Chocolate |
| Weight: | 40g |
| Cacao %: | 70% |
| Cacao Origin: | Peru |
| Ingredients: | Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%) |
| Dietary Information: | May contain traces of dairy and nuts. |
Average Nutritional Values* (per 100g):
| Energy: | 491 kcal / 2028 kJ |
| Fat: | 37,1 g |
| Thereof Saturated fat: | 22,6 g |
| Carbohydrates: | 50,3 g |
| Thereof sugars: | 29,9 g |
| Protein: | 8 g |
| Fiber: | 18.1 g |
| Salt: | 0.0 g |
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
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