Enjoy this dark chocolate on a stick from Georgia Ramon to make a flavourful and intense hot chocolate. Mix with water or milk to create a dark and smooth hot chocolate. Ideal for cold and rainy days.
Georgia Ramon is a small Bean-to-Bar chocolate maker located in Bonn Germany and founded in 2015. With focus in quality and creativity, GR is also known for their involvement in chocolate world since many years as author and chocolate taster. Their know-how reflects in their amazing bars.
Preparation: place the chocolate on a stick in a cup. Heat 180-200 ml of milk . Pour one third of the milk into the cup. Melt and whip to a smooth mass. Add remaining milk gradually. Enjoy!
Tasting profile: fruity and nutty aromas.
Maker Country: Germany
Type of Chocolate: Milk Chocolate
Weight: 30 g
Cacao %: 70 %
Cacao Origin: Dominican Republic
Ingredients: Raw cane sugar, cocoa butter , whole milk powder, cocoa mass.
Dietary Information: May contain traces of tree nuts and milk.
Average Nutritional Values* (per 100g):
Energy: 559 kcal / 2339 kj
Fat: 42 g / Thereof Saturated fat: 25 g
Carbohydrate: 35 g
Thereof Sugars: 30 g
Protein: 10 g
Salt: 0.01 g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
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