Description
Heinde & Verre Vegan Noble Bali Mylk 55% bar is no ordinary vegan chocolate. They have developed their own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavor present in the lovely Bali cacao. Notes of spices, fruit, flowers, caramel and cocos can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative, which it is also free of nuts, gluten, lactose and soy.
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. They produce both single origin chocolate and blends. They strive to work with traceable cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment.
Tasting profile: spices, fruit, flowers, caramel and coconut.
Additional Information*:
| Maker Country: | Netherlands |
| Type of Chocolate: | Milk (Vegan) Chocolate |
| Weight: | 70g (2 x 35g) |
| Cacao %: | 55% |
| Cacao Origin: | Indonesian |
| Ingredients: | Cacao and cacao butter (55%), sugar, oats, cocos, banana, rice, calcium, sunflower lecithin, salt. |
| Dietary Information: | May contain traces of milk, peanuts and nuts. |
Average Nutritional Values* (per 100g):
| Energy: | 572 kcal / 2402 kJ |
| Fat: | 42 g |
| Thereof Saturated fat: | 26 g |
| Carbohydrates: | 38 g |
| Thereof sugars: | 28 g |
| Protein: | 6 g |
| Salt: | 0.3 g |
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
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