Recipe: 5 minutes Chocolate Banana Bread

5 Min Chocolate Banana Bread

Definitely! This is our favorite banana bread recipe and one we have recommended for years.

First of all, it’s a chocolate banana bread!!!! This already makes it unique, and of course delicious.

Easy, fast and healthy chocolate banana bread

You just need 6 ingredients and 5 min preparation to make this healthy banana bread. Naturally sweetened with maple syrup and with oaty and chocolate flavors. You can never go wrong.

Ideal for breakfast or for a healthy snack!

We hope you enjoy it.

Curious? Then, let’s dive straight into it!

Preparation: 5 min / Cooking: 35 min

Ingredients

3 ripe bananas
2 cups old-fashioned rolled oats
2 eggs
¼ cup pure maple syrup (or honey, brown sugar or any other sweetener as alternative)
1 teaspoon baking soda
½ cup dark chocolate pieces (and a little more as decoration). Use craft chocolate for extra flavors.

Instructions

Preheat oven to 180°C. Lightly grease your baking pan with coconut oil, non-stick cooking spray or any other oil. Set aside.
Smash the ripe bananas and add to a bowl. Add the eggs and the maple syrup and whisk al together.
Add the remaining ingredients: the oats baking soda and chocolate and mix together.
Pour the batter into the prepared baking pan and decorate with chocolate pieces on top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool completely in the baking pan.
Store it in an airtight container for 2-3 days or in the refrigerator for up to a week.

Enjoy this easy and delicious chocolaty banana bread for a family Sunday baking!