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Privacy Policy🇬🇧 Sorry, we are currently on vacation. We will be back soon. 🇩🇪 Entschuldigung, wir sind derzeit im Urlaub. Wir werden bald zurück sein. Dismiss
10 Ideas to celebrate Chocolate day
/in Enjoy Chocolate/by VanessaThere are a number of days around the year, when we celebrate the “International Chocolate Day”, and July 7th is one of them. So why not celebrate this day as well ?!? As chocolate lovers, it’s not like we need an excuse to indulge in our favorite food. 😉 But let’s be honest, we can […]
10 Signs you are a chocoholic
/in /by VanessaIf you loooove chocolate as much as we do, then this is an important article for you. Have you ever wondered if you are a chocoholic? Why? Because choco lovers share many similarities. Yes, we love chocolate, but it goes beyond that. We think and dream about it 😊. Keep reading to find out 10 […]
Vegan choco spread
/in Chocolate & Food/by Giraluna Schoppa-RondónWho doesn’t enjoy a nice and chocolatey spread on a bread or pancake? I mean, it’s just yummy to take a break from the routine to enjoy something delicious for a few minutes.
Best Mother’s / Father’s Day Chocolate gifts
/in /by Giraluna Schoppa-RondónMoms and dads are the people who love us the most: they cared for us, fed us, played with us and gave us everything we needed while growing up. They are the people, who just love us unconditionally. So we are always looking for that special gift for “their day”. We want to share some […]
Sugar-free choco-banana pancakes
/in /by Giraluna Schoppa-RondónWho doesn’t love pancakes? And, who can resist the wonderful combination of chocolate and bananas? We surely can´t! 😊 That’s why we’re sharing with you today one of our favorite recipes: sugar-free choco-banana pancakes!
Cacao origins
/in Learn Chocolate, Learn Chocolate/by Giraluna Schoppa-RondónHello choco lovers! Since we all love chocolate, let’s learn a little bit about its origin 😊. First of all, let’s clarify a common question: What is the right name: cacao and/or cocoa? Well, the answer is: both! They are both used to describe the fermented seed or beans of the cacao tree, called Theobroma […]